A CELEBRATION OF OHIO’S DAIRY TRADITIONS
Our frozen confections are a showcase and tribute to our state’s farming communities. We’re sourcing the finest ingredients from local purveyors to create the best ice cream we can produce.
WE TAKE Ice cream SERIOUSly, SO YOU DON’T HAVE TO.
Ice cream should be about fun, relaxation, and socializing with loved ones. We spend our time developing recipes that put a sweet exclamation mark at the end of your day.
With flavors like Honey-Lavender, Sweet Corn and Sorghum, and Buttermilk Pie, it’s easy to see that our ice cream is chef-inspired. Making use of ingredients not deemed worthy enough for super-premium ice cream is what Cockeye Creamery does best.
We also tackle the standard flavors that you’ve loved from your childhood. You’ll find rich Butter Pecan, Fresh Strawberry, Deep Chocolate and French Vanilla Bean on our standard everyday menu.
Our flavors rapidly change with the seasons (and our moods) and with so many delicious flavors available, it’s awfully hard for us to choose the same week after week. It’s best to call the shop, check our Toast online menu (https://www.toasttab.com/cockeye-creamery-wwpez/v3) or request a special flavor in person. Max is there everyday and loves to hear what our customers have a craving for!
Our ice creams are freshly-made daily and due to high volume are rotated frequently. This freshness is evident in the taste and texture of our ultra-creamy ice cream.
Our customers value quality, consistency, and delicacy when it comes to new super-premium ice cream flavors. Have an idea you think is awesome? Give us a call or ask for a flavor submission form at the Creamery and just maybe you’ll be pleasantly surprised to see your idea come to life!
We source only the best ingredients and inclusions to craft our super-premium ice creams. With small-batch ice cream production, our tight-knit ice cream production team has a chance to create something special every day.
Catering
Let us make your event even more special.
Cockeye Creamery is proud to offer on and off-site catering services for events that need a little joy: wedding receptions, corporate outings, graduation parties, and baby showers. For all catering inquiries, give the shop a call at 330-392-7326.
Download our catering menu here
ERIK AND STACEY HOOVER
FOUNDERS, Cockeye BBQ
CO-CEOs, Edgar Joseph Group
“After opening our flagship restaurant Cockeye BBQ in 2015, we’ve seen our following growing and we wanted to create a neighborhood space where our customers can gather. The creamery was born after purchasing some property adjacent to the restaurant and deciding to add an element to our food offerings that would compliment our award-winning BBQ.”
With two operational restaurants in their portfolio, Erik and Stacey have started a food service distribution company and are establishing another restaurant slated to open in Summer, 2024.
MAX HOOVER
OPERATOR, Cockeye Creamery
PLANT MANAGER & COO, Edgar Joseph Group
Max was led into the family business by parents who are chefs and restaurant owners. He manages the day to day business and also is the production manager for the creamery — meaning he is the guy behind all those off-the-wall flavors you’re always hearing about. As Max would put it, “it’s all in the science!”
Since opening in 2019, Max’s super-premium ice creams have received national awards from the North American Ice Cream Association and in 2022, Max secured NAICA’s highest honor: the ‘Grandmaster Ice Cream Maker’ award.
